Archive for February, 2010

Villa Nova – Newport Beach, CA

The bruschetta was actually the best part of this meal. The bread used won’t cut the roof of your mouth . Salmon. WYSIWYG. Why’d they fork my tiramisu?! It’s tasty here, but if I had to pick, Maggiano’s slice would win. Nom nom nom. Come on down for some expensive, fairly plain and uninspiring eats! [...]