Archive for the 'Recipes' Category

How to Make: Nuoc Mau (Caramel Sauce)

What you need:
4 tablespoons sugar (enough for my thit kho recipe)
1/2 cup of warm water
silicone spatula (I like that it’s non stick, but you can use anything, really. Just don’t scratch up your pan.)

What to do:
Add sugar to the pan on 50% heat. 50% is low enough to control the process, but we will jump [...]