Comments on: How to Make: Thit Heo Kho Trung (Vietnamese Braised Pork with Hard-Boiled Eggs)

By: Jen

Jen — Mon, 03 Oct 2011 08:31:41 +0000

Similar to adobo in the philippines:) ill try this recipe..

Jennifer — Thu, 29 Sep 2011 18:05:39 +0000

Really great recipe, the step by step pictures are really appreciated. Thank you for sharing, and keep them coming!

jason — Sun, 06 Feb 2011 11:28:59 +0000

Huy, do i cover the pot with a lid? or leave it open?

Jessica — Wed, 11 Nov 2009 21:59:23 +0000

This reminds me of a Korean side dish called “Jang Joh Rim.” I wonder if they taste similar!

Huy Vu — Wed, 07 Oct 2009 01:09:04 +0000

=] sure thing.

daisy — Tue, 06 Oct 2009 20:34:54 +0000

its so hard to find vietnamese recipes i understand and use online. more more more.

Huy Vu — Thu, 01 Oct 2009 07:10:43 +0000

Thanks! Just wish I had some Dua Cai Chua to go with this. =]

SK — Tue, 29 Sep 2009 19:05:26 +0000

Good job A good food in Tet’s Days at Vietnam, however, eating it in normal days is ok ! ^^