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	<title>Comments on: Recipe: Ga Kho (Vietnamese Caramelized Chicken)</title>
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	<link>http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/</link>
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	<item>
		<title>By: Trang</title>
		<link>http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/comment-page-1/#comment-211</link>
		<dc:creator>Trang</dc:creator>
		<pubDate>Thu, 14 Jan 2010 15:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryhuy.com/?p=578#comment-211</guid>
		<description>Oh and I cut the chicken drumsticks into 1 inch pieces like my mom does. Thanks for posting this recipe!</description>
		<content:encoded><![CDATA[<p>Oh and I cut the chicken drumsticks into 1 inch pieces like my mom does. Thanks for posting this recipe!</p>
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		<title>By: Trang</title>
		<link>http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/comment-page-1/#comment-210</link>
		<dc:creator>Trang</dc:creator>
		<pubDate>Thu, 14 Jan 2010 15:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryhuy.com/?p=578#comment-210</guid>
		<description>I made this last night and it is really good!!!!! It&#039;s different from the recipe that I grew up with (doesn&#039;t have rice vinegar in it), but the sauce tastes amazing. I ended up only using half the sauce but that&#039;s OK because that gives me an excuse to make more tonight!</description>
		<content:encoded><![CDATA[<p>I made this last night and it is really good!!!!! It&#8217;s different from the recipe that I grew up with (doesn&#8217;t have rice vinegar in it), but the sauce tastes amazing. I ended up only using half the sauce but that&#8217;s OK because that gives me an excuse to make more tonight!</p>
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	<item>
		<title>By: Kim T</title>
		<link>http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/comment-page-1/#comment-177</link>
		<dc:creator>Kim T</dc:creator>
		<pubDate>Mon, 21 Dec 2009 21:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryhuy.com/?p=578#comment-177</guid>
		<description>Love that Vietnamese cuisine involves braising and caramelizing meats ...soo delicious. *drool* This recipe looks simple, I&#039;m gonna have to make this some time :)</description>
		<content:encoded><![CDATA[<p>Love that Vietnamese cuisine involves braising and caramelizing meats &#8230;soo delicious. *drool* This recipe looks simple, I&#8217;m gonna have to make this some time <img src='http://www.hungryhuy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Rich's Mom</title>
		<link>http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/comment-page-1/#comment-118</link>
		<dc:creator>Rich's Mom</dc:creator>
		<pubDate>Fri, 27 Nov 2009 17:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryhuy.com/?p=578#comment-118</guid>
		<description>She also says that you should use chili paste instead of peppers.</description>
		<content:encoded><![CDATA[<p>She also says that you should use chili paste instead of peppers.</p>
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	<item>
		<title>By: Rich's Mom</title>
		<link>http://www.hungryhuy.com/recipes/recipe-ga-kho-vietnamese-caramelized-chicken/comment-page-1/#comment-117</link>
		<dc:creator>Rich's Mom</dc:creator>
		<pubDate>Fri, 27 Nov 2009 16:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryhuy.com/?p=578#comment-117</guid>
		<description>Rich&#039;s Mom says that you should use lemon grass instead of ginger.</description>
		<content:encoded><![CDATA[<p>Rich&#8217;s Mom says that you should use lemon grass instead of ginger.</p>
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