Comments on: Recipe: Vietnamese Boiled Cabbage (Bap Cai Luoc) http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/ Sat, 15 Oct 2011 21:52:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tramie http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-89 Tramie Thu, 12 Nov 2009 02:43:32 +0000 http://www.hungryhuy.com/?p=521#comment-89 Hey! Stumbled onto your blog from Food gawker,awesome stuff!!! This post reminds me of a post I put up a while ago, with similar sauce and okra: http://bakingatmidnight.blogspot.com/2009/04/simple-things.html Putting u in my bookmark :) Hey! Stumbled onto your blog from Food gawker,awesome stuff!!! This post reminds me of a post I put up a while ago, with similar sauce and okra:

http://bakingatmidnight.blogspot.com/2009/04/simple-things.html

Putting u in my bookmark :)

]]> By: nhbilly http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-80 nhbilly Thu, 05 Nov 2009 14:20:09 +0000 http://www.hungryhuy.com/?p=521#comment-80 Childhood memory. Haven't eat this for so long. Childhood memory.
Haven’t eat this for so long.

]]> By: Huy Vu http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-79 Huy Vu Thu, 05 Nov 2009 03:46:11 +0000 http://www.hungryhuy.com/?p=521#comment-79 Thanks for sharing Thuy--I'll keep that in mind. Thanks for sharing Thuy–I’ll keep that in mind.

]]> By: Thuy http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-78 Thuy Thu, 05 Nov 2009 02:29:21 +0000 http://www.hungryhuy.com/?p=521#comment-78 Yum! We eat this in my family all the time when there's no time to cook. The egg in fish sauce really enhances the cabbage. We also save the broth from boiled cabbage and add lime juice to it along with sugar and salt seasoned to taste. It's great when poured over rice with the boiled cabbage and sauce. Like a soup, but different, very refreshing. For best tastes, select the cabbages that are light in weight, they are much sweeter tasting Yum! We eat this in my family all the time when there’s no time to cook. The egg in fish sauce really enhances the cabbage. We also save the broth from boiled cabbage and add lime juice to it along with sugar and salt seasoned to taste. It’s great when poured over rice with the boiled cabbage and sauce. Like a soup, but different, very refreshing. For best tastes, select the cabbages that are light in weight, they are much sweeter tasting

]]> By: radha http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-75 radha Wed, 04 Nov 2009 09:20:15 +0000 http://www.hungryhuy.com/?p=521#comment-75 easy easy easy cool thank u! easy easy easy cool thank u!

]]> By: Graziana http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-74 Graziana Tue, 03 Nov 2009 11:48:25 +0000 http://www.hungryhuy.com/?p=521#comment-74 Thank you for sharing this recipe with Weekend Wokking. Thank you for sharing this recipe with Weekend Wokking.

]]> By: stephanie http://www.hungryhuy.com/recipes/vietnamese-boiled-cabbage/comment-page-1/#comment-71 stephanie Mon, 02 Nov 2009 09:17:07 +0000 http://www.hungryhuy.com/?p=521#comment-71 i luv boiled cabbage. ba noi makes it all the time...but i have neverrrrrr seen that sauce before. i luv boiled cabbage. ba noi makes it all the time…but i have neverrrrrr seen that sauce before.

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