I’ve been wanting to take a whack lechon kawali for a long time now. The first one I tried was made by the GF’s mom about 18 months ago and it was soo addicting. Lechon kawali is a Filipino dish literally meaning pan-fried pork. Technically, it is first braised, then pan-fried pork belly. I’ve looked [...]

This thit kho recipe is a braise so the meat is going to be reeeeally tender. You can use country style pork ribs but get the one with bones if you can find it. You can also use pork belly for this for a fattier broth with skin. Personally, only crispy skin moves me. What [...]