I’ve been wanting to take a whack lechon kawali for a long time now. The first one I tried was made by the GF’s mom about 18 months ago and it was soo addicting. Lechon kawali is a Filipino dish literally meaning pan-fried pork. Technically, it is first braised, then pan-fried pork belly.
I’ve looked [...]

This Goi Cuon recipe or Traditional Vietnamese Spring Roll recipe took a lot longer than I expected, but I learned a lot during making the rolls. These healthy rolls are full of fresh vegetables and lean meat, so eat up!
Made from just rice and water, the neutral banh trang (rice paper) could be easily used [...]

This thit kho recipe is a braise so the meat is going to be reeeeally tender. You can use country style pork ribs but get the one with bones if you can find it. You can also use pork belly for this for a fattier broth with skin. Personally, only crispy skin moves me.
What you [...]