Here’s a dish I enjoyed a lot growing up at home. Back in the day, food was pretty mysterious to me. My parents or grandma would just throw some knives and knock some pans around and like magicians, they made delicious food appear. Everyone in the family was lucky to have good food all the [...]

This thit kho recipe is a braise so the meat is going to be reeeeally tender. You can use country style pork ribs but get the one with bones if you can find it. You can also use pork belly for this for a fattier broth with skin. Personally, only crispy skin moves me. What [...]