For 15 years, chef and owner Tanya Petrovna has been cooking up organic / vegan cuisine at Native Foods. Five locations in Southern California list slightly different menus to ensure freshness of ingredients. (notice inside that this restaurant is powered by helicopter blades…) Aside from The Veggie Grill, vegetarian / vegan restaurants aren’t top on [...]

When I don’t feel like cooking, The Veggie Grill is only a skip and a hop away. The burgers are very expensive for what they are, $8-10 for a fast food burger! Vegetarian food, however, does usually cost a bit more. I’ve had the chance to try the Bali Bliss, Portobello, and Grillin’ Chickin’, and [...]