This thit kho recipe is a braise so the meat is going to be reeeeally tender. You can use country style pork ribs but get the one with bones if you can find it. You can also use pork belly for this for a fattier broth with skin. Personally, only crispy skin moves me.
What you [...]

Upon entering the massive stainless, open-late, double-doors of this credit card accepting place you’re greeted by a large, framed “we reserve the right to refuse service to anyone.” warming.
Pho Thang Long has an unusually nice atmosphere. An almost unnoticeable water-wall and a fancy pants high ceiling like some hollowed out bank is nothing I’d ever [...]

When night time rolls around and the thought of fries makes me sour, Little Saigon is my go-to place and Thanh My is one of my favorite destinations.
You’ve got to love a place where six ladies work the kitchen while all the men buss tables and work the floor.
The menu is THICK. Don’t worry if [...]