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Hungry Huy

Asian Ingredients & Pantry Staples

Discover Asian ingredients used across Vietnamese, Chinese, Korean and other Southeast Asian Cuisines. These posts cover dry and shelf-stable staples like rice and sauces commonly used, but they also cover recipes on how to make some of these staples or ingredients use as part of larger or more complex Asian recipes.

Graphic of utensils over outline of Vietnam and Hungry Huy logo
instant pot jasmine rice

Perfect Instant Pot Jasmine Rice Recipe

steamy bowl of sticky rice

Sticky Rice Recipe in a Rice Cooker (Easy & Hands-off!)

raw vs toasted sesame seeds

How to Toast Sesame Seeds (Oven, Stove & Microwave)

bowl of coconut rice and curry

Easy Coconut Rice Recipe (Stovetop)

black and green tea leaves closeup

Green Tea vs Black Tea: What Are The Differences?

fried garlic chips in jars

Crispy Fried Garlic Chips Recipe (Tỏi Phi)

Korean daikon pickle cubes

Korean Pickled Radish Recipe (Chicken-Mu)

tongs holding a friend shrimp tempura

Easy Tempura Batter Recipe

jasmine rice bowl with chopsticks

How to Cook Jasmine Rice

Asian soy glaze on spatula

Asian Soy Glaze Recipe (Sticky & Sweet Sauce)

two bowls of instant pot brown rice

Instant Pot Brown Rice Recipe (Perfectly Fluffy & Easy!)

types of fresh and dried onion substitutes

Onion Substitutes: Out of Fresh Chopped Or Dried Onions?

spoonful of MSG next to a bottle and bag of msg

What Is MSG & How Is It Used?

bowl of brown rice next to rice cooker

How To Cook Brown Rice In A Rice Cooker (Perfect & Fluffy!)

sticky rice next to chinese sausage

How to Make Sticky Rice (Easy & Foolproof Method!)

straining tamarind pulp and seeds

Tamarind Paste Recipe (How To Make & Use Tamarind Paste)

glass jar of ube halaya

Ube Halaya Recipe (Homemade Purple Yam Jam)

chicken liver pate recipe

Chicken Liver Pâté Recipe

Posts pagination

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