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Hungry Huy

Asian Ingredients & Pantry Staples

Discover Asian ingredients used across Vietnamese, Chinese, Korean and other Southeast Asian Cuisines. These posts cover dry and shelf-stable staples like rice and sauces commonly used, but they also cover recipes on how to make some of these staples or ingredients use as part of larger or more complex Asian recipes.

Graphic of utensils over outline of Vietnam and Hungry Huy logo
Aroma rice cookers with cooked rice bowls

Aroma Rice Cooker Instructions & Recipe

bowl of white basmati rice

How To Cook Basmati Rice In a Rice Cooker (White & Brown)

the best asian snacks

The 25 Best Asian Snacks From My Childhood

sushi rice in a hangiri

How to Make Sushi Rice in a Rice Cooker

instant pot basmati rice bowl

Perfect Instant Pot Basmati Rice Recipe

instant pot jasmine rice

Perfect Instant Pot Jasmine Rice Recipe

steamy bowl of sticky rice

Sticky Rice Recipe in a Rice Cooker (Easy & Hands-off!)

raw vs toasted sesame seeds

How to Toast Sesame Seeds (Oven, Stove & Microwave)

bowl of coconut rice and curry

Easy Coconut Rice Recipe (Stovetop & Rice Cooker)

black and green tea leaves closeup

Green Tea vs Black Tea: What Are The Differences?

fried garlic chips in jars

Crispy Fried Garlic Chips Recipe (Tỏi Phi)

Korean daikon pickle cubes

Korean Pickled Radish Recipe (Chicken-Mu)

Posts pagination

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