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Hungry Huy

Asian Ingredients & Pantry Staples

Discover Asian ingredients used across Vietnamese, Chinese, Korean and other Southeast Asian Cuisines. These posts cover dry and shelf-stable staples like rice and sauces commonly used, but they also cover recipes on how to make some of these staples or ingredients use as part of larger or more complex Asian recipes.

Graphic of utensils over outline of Vietnam and Hungry Huy logo
bowl of crab cake sauce with fried crab cakes

Crab Cake Sauce (Remoulade Sauce)

two bowls of instant pot brown rice

Instant Pot Brown Rice Recipe (Perfectly Fluffy & Easy!)

types of fresh and dried onion substitutes

Onion Substitutes: Out of Fresh Chopped Or Dried Onions?

spoonful of MSG next to a bottle and bag of msg

What Is MSG & How Is It Used?

bowl of brown rice next to rice cooker

How To Cook Brown Rice In A Rice Cooker (Perfect & Fluffy!)

sticky rice next to chinese sausage

How to Make Sticky Rice (Easy & Foolproof Method!)

straining tamarind pulp and seeds

Tamarind Paste Recipe (How To Make & Use Tamarind Paste)

glass jar of ube halaya

Ube Halaya Recipe (Homemade Purple Yam Jam)

chicken liver pate recipe

Chicken Liver Pâté Recipe

microwaved brown rice

How to Cook Brown Rice in the Microwave

How to Make Boba from Scratch (aka Tapioca Pearls) for Bubble Tea

bottles of buillon, stock, broth, and bone broth

Broth vs. Stock vs. Bone Broth (Differences & Substitutions)

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