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Hungry Huy

Asian Ingredients & Pantry Staples

Discover Asian ingredients used across Vietnamese, Chinese, Korean and other Southeast Asian Cuisines. These posts cover dry and shelf-stable staples like rice and sauces commonly used, but they also cover recipes on how to make some of these staples or ingredients use as part of larger or more complex Asian recipes.

Graphic of utensils over outline of Vietnam and Hungry Huy logo
glass jar of ube halaya

Ube Halaya Recipe (Homemade Purple Yam Jam)

chicken liver pate recipe

Chicken Liver Pâté Recipe

microwaved brown rice

How to Cook Brown Rice in the Microwave

How to Make Boba from Scratch (aka Tapioca Pearls) for Bubble Tea

bottles of buillon, stock, broth, and bone broth

Broth vs. Stock vs. Bone Broth (Differences & Substitutions)

peeling apart cooked spring roll wrappers

Easy Spring Roll Wrapper Recipe

bowl of rice cooked in the microwave

How to Cook Rice in a Microwave w/ Perfect Results

how to cut green onions 5 ways

How to Cut Green Onions (Scallions)

How to Cut a Mango (Step By Step)

pandan leaves, tied into a knot

What are pandan leaves? & Pandan extract recipe

two bottles of oyster sauce

What is Oyster Sauce? & Substitute Suggestions

all varieties of bottled vinegar

Vinegar Substitutes

sriracha mayo and a burger

Sriracha Mayo Recipe

Marinated Ramen Eggs (Ajitsuke Tamago)

How To Make Sushi Rice (Easy Japanese Sushi Rice Recipe)

tamari vs soy sauce vs coconut aminos

Tamari vs. Soy Sauce (& Coconut Aminos?)

cut cubes of silken, soft tofu

What Is Tofu?

soy sauce bottles

What is Soy Sauce?

Posts pagination

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Hungry Huy noodle bowl graphic with utensils Hungry Huy noodle bowl graphic

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