bowl of wonton soup with bok choy

Wonton Soup Recipe (Quick & Easy!)

This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal. We’ll use a pork-based filling and chicken broth as a base for the soup broth. If you have some roommates to help wrap these wontons, you’ll have dinner ready in no time! These last for a few days…

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releasing espresso steam wand

How to Make Espresso

Espresso was a new frontier for me, as someone who regularly made pour over coffee for more years than I can remember.  Some friends were knee-deep in coffee education as they were starting up a coffee shop. I saw all the geeky gear, science, and technique–I was instantly hooked. Before that it was me sippin’ occasional shots of espresso that…

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side by side of ground coffee and water

How to Make Pour Over Coffee

Pour over coffee was my only method of brewing twice daily for a span of 3-4 years at one point. It is pretty easy to learn, very enjoyable and relaxing to do first thing in the morning. Making pour over coffee can be as simple or complicated as you want it to be. I chose the more complicated way because…

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tamari vs soy sauce vs coconut aminos

Tamari vs. Soy Sauce (& Coconut Aminos?)

Soy sauce is a celebrated cooking staple that was borne out of Eastern Asia. Over the years, soy sauce has spread to every country on the planet and some of these countries have even developed their own tasty alternatives. I am going to explain two such alternative options: tamari and coconut aminos. If you are unfamiliar with those two sauces,…

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cut cubes of silken, soft tofu

What Is Tofu?

You may have heard of tofu in such dishes as mapo tofu of China, soon tofu of Korea, agedashi tofu of Japan, or dau sot ca chua (or the meat-filled version) of Vietnam. Tofu has made its way through Asia and down to southeast Asia eventually becoming important culinary staple throughout. In its many forms–silken, firm, tofu skin–cooked in many…

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soy sauce bottles

What is Soy Sauce?

Soy sauce is made from fermented soybeans and is considered to be a staple condiment in kitchens throughout the world. Nominally associated with Asian food, I’ve found that soy sauce can make a delicious addition to a wide array of dishes. Known for being brown and salty, this briny and fermented sauce first originated in China more than 1,000 years…

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a fully cooked and unwrapped banh gio

Bánh Giò Recipe (Vietnamese Rice & Pork “Dumplings”)

Bánh giò is a originally a steamed street snack from Northern Vietnam. It’s a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper. I learned this recipe and technique from my Mom many years ago. Many…

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four different brands of fish sauce

What is Fish Sauce?

Fish sauce. The mere mention of this stuff strikes fear in the hearts of many. It’s an incredibly pungent, fishy concentrated liquid that even southeast Asian cooks knowingly handle with caution. A spilled bottle will undoubtedly leave a very stinky lasting impression. Like a lot of Asian foods in America, this potent flavor powerhouse suffers from the unfortunate stigma of…

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a bowl of bun rieu noodle soup

Bún Riêu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup)

Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. It features tofu usually, but the unique addition to this soup is the “riêu” or meatballs, made of pork, shrimp, crab, and prawns. And would it really be a Vietnamese soup if it wasn’t loaded…

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stacks of banh kep

Pandan Waffle Recipe / Pizzelle Version (Bánh Kẹp Lá Dứa)

This bánh kẹp lá dứa recipe from my mom will let you fill your home with that same aroma from Vietnamese shops with waffles and put your housemates into a waffley trance too. These are technically pizzelles, which end up thin and crispy, yet still pliable when it’s hot off the press–it is AMAZING. If you’re looking for the traditional…

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loaves of Vietnamese banh mi

Bánh Mì Recipe – Vietnamese Sandwiches w/ Pork Belly

Originally designed as on-the-go street food, bánh mì is packed with flavor, a touch of fat balanced with light pickles, delicious and super affordable. When you can get it with fresh bread, it is unmatched. The Vietnamese bánh mì is a must-have for any sandwich lover. This bánh mì recipe is a follow up to the recipe I last posted,…

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sliced Vietnamese pork belly

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese-influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meatloaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì (shredded pork skin), and combinations of these.…

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