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Hungry Huy

Vietnamese Appetizer Recipes

“To-go” Vietnamese dishes are central to casual Vietnamese food. Whether to hold you over until the next meal or to make a quick meal along the road, Vietnamese appetizers and snacks are well-suited to be eaten on the go. Though small and sometimes simple, these small plates don’t skimp on texture and flavor. They offer a complete experience complete with thoughtfully contrasting herbs and punchy sauces, as complex and complete as a main dish.

Graphic of utensils over outline of Vietnam and Hungry Huy's logo
plate of dau chao quay

Chinese Donut Recipe (Youtiao / Dầu Cháo Quẩy)

grilled clams with green onion, peanuts, oil

Grilled Clams Recipe (Viet Style w/ Onions, Peanuts & Garlic)

another view of freshly baked tray!

Pâté Chaud Recipe (Patê Sô / Vietnamese Meat Pastries)

a fully cooked and unwrapped banh gio

Bánh Giò Recipe (Vietnamese Rice & Pork “Dumplings”)

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

Viet green papaya salad with dressing

Green Papaya Salad Recipe (Vietnamese Style with Beef Jerky)

Bánh Xèo – Crispy & Savory Vietnamese Crêpes / Pancakes

Stuffed Bitter Melon Soup (Canh Khổ Qua)

vietnamese boiled peanuts, yum!

Boiled Peanuts Recipe [Seasoned With Salt]

Vietnamese Spring Rolls Recipe (Bò Bía Recipe)

crispy egg roll plate

Vietnamese Egg Rolls Recipe (Chả Giò)

boiled cabbage / bap cai closeup

Vietnamese Boiled Cabbage (Bấp Cải Luộc)

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Hungry Huy noodle bowl graphic with utensils Hungry Huy noodle bowl graphic

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