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Vietnamese Appetizer Recipes

“To-go” Vietnamese dishes are central to casual Vietnamese food. Whether to hold you over until the next meal or to make a quick meal along the road, Vietnamese appetizers and snacks are well-suited to be eaten on the go. Though small and sometimes simple, these small plates don’t skimp on texture and flavor. They offer a complete experience complete with thoughtfully contrasting herbs and punchy sauces, as complex and complete as a main dish.

Graphic of utensils over outline of Vietnam and Hungry Huy's logo
another view of freshly baked tray!

Pâté Chaud Recipe (Patê Sô / Vietnamese Meat Pastries)

a fully cooked and unwrapped banh gio

Bánh Giò Recipe (Vietnamese Rice & Pork “Dumplings”)

overhead view of Viet green papaya salad with dressing

Green Papaya Salad Recipe (Vietnamese Style with Beef Jerky)

Bánh Xèo – Crispy & Savory Vietnamese Crêpes / Pancakes

vietnamese boiled peanuts, yum!

Boiled Peanuts Recipe [Seasoned With Salt]

Vietnamese Spring Rolls Recipe (Bò Bía Recipe)

Vietnamese Egg Rolls Recipe (Chả Giò)

goi cuon rolls closeup

Vietnamese Spring Rolls Recipe (Gỏi Cuốn) w/ Peanut Dipping Sauce

Hungry Huy noodle bowl graphic with utensils Hungry Huy noodle bowl graphic

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