{"id":1294,"date":"2012-12-05T05:01:29","date_gmt":"2012-12-05T13:01:29","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=1294"},"modified":"2021-02-21T19:10:45","modified_gmt":"2021-02-22T03:10:45","slug":"vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham\/","title":{"rendered":"Vietnamese Fish Sauce Recipe (N\u01b0\u1edbc Ch\u1ea5m)"},"content":{"rendered":"\n
\"Vietnamese<\/figure><\/div>\n\n\n\n

Getting the hang of making this Vietnamese dipping sauce (n\u01b0\u1edbc ch\u1ea5m) is an important step to making your cuisine just right. Since it’s just about everywhere in Vietnamese cooking, it’s simply referred to as “dipping sauce”.<\/p>\n\n\n\n

This is a dipping sauce I grew up with as a kid, with mom and grandma making this pretty often, for the dishes that specifically call for it, or sugarless versions of it just to dip boiled leafy veggies with (rau mu\u1ed1ng, or water spinach anyone?).<\/p>\n\n\n\n

They’d keep a stash of premixed sauce ready in the fridge for regular meals throughout the week, but when a special dish is being made, they’d make a fresh batch for the meal or for the day, and it definitely tastes better.<\/p>\n\n\n\n

I used the Three Crabs brand fish sauce. Depending on the kind you use, you will need to adjust the amount used due to sodium levels and flavor which can vary from brand to brand. This n\u01b0\u1edbc ch\u1ea5m or fish sauce recipe is all about making it to fit your taste.<\/p>\n\n\n\n

What It’s Commonly Eaten With<\/h2>\n\n\n\n

There are many types of sauces Vietnamese people use for different foods, but this is the main sauce, primarily seasoned with fish sauce. You’ll usually find a bowl of this sauce next to many Vietnamese foods. For example…<\/p>\n\n\n\n

Main dishes:<\/strong><\/p>\n\n\n\n