{"id":1323,"date":"2012-12-04T04:35:58","date_gmt":"2012-12-04T12:35:58","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=1323"},"modified":"2022-05-02T16:28:14","modified_gmt":"2022-05-02T23:28:14","slug":"vietnamese-spring-rolls-egg-rolls-recipe-cach-lam-cha-gio-nem-ran","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/vietnamese-spring-rolls-egg-rolls-recipe-cach-lam-cha-gio-nem-ran\/","title":{"rendered":"Vietnamese Egg Rolls Recipe (Ch\u1ea3 Gi\u00f2)"},"content":{"rendered":"\n
My mom is a great cook and a very generous person. Her keen sense of taste and relentless persistence allows her to fine-tune recipes until they’re worthy of sharing. It was mom and grandma’s cooking that made their home the gathering point for lunch and dinner multiple times a week.<\/p>\n\n\n\n
Additionally, she readily and happily contributes large quantities of home-cooked food for family gatherings. One of the common requests are for ch\u1ea3 gi\u00f2 (egg rolls)–the same recipe I’m going to share with you below.<\/p>\n\n\n\n
These Vietnamese egg rolls are made with pork, and nicely balanced out with veggies, mung bean thread, and mushrooms. And when you use the right wrappers they come out golden brown, and irresistibly crispy. The typical way to eat these is wrapped with green leaf lettuce, herbs and dipped into fish dipping sauce<\/a> of course!<\/p>\n\n\n\n