{"id":1408,"date":"2012-12-17T00:43:05","date_gmt":"2012-12-17T08:43:05","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=1408"},"modified":"2022-03-07T10:01:23","modified_gmt":"2022-03-07T18:01:23","slug":"cach-lam-bo-bia-recipe-vietnamese-spring-rolls-with-chinese-sausage-jicama-carrot-egg","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/cach-lam-bo-bia-recipe-vietnamese-spring-rolls-with-chinese-sausage-jicama-carrot-egg\/","title":{"rendered":"Vietnamese Spring Rolls Recipe (B\u00f2 B\u00eda Recipe)"},"content":{"rendered":"\n
The name b\u00f2 b\u00eda is likely a Vietnamese adaptation of the Chinese roll “popiah.” These two foods are quite different though. It’s plausible to think b\u00f2 b\u00eda was adapted by the Vietnamese and ingredients were substituted with what was available.<\/p>\n\n\n\n
The first noticeable change is the Vietnamese use a rice paper wrapper instead of a wheat-based one. Other changes include the sauce and removal of ingredients like yams, green beans, and bean sprouts. Popiah also has fried variations.<\/p>\n\n\n\n