{"id":1490,"date":"2013-01-04T04:37:58","date_gmt":"2013-01-04T12:37:58","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=1490"},"modified":"2021-02-21T19:30:11","modified_gmt":"2021-02-22T03:30:11","slug":"dua-chua-recipe-vietnamese-pickled-mustard-greens-gai-choy-with-onion","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/dua-chua-recipe-vietnamese-pickled-mustard-greens-gai-choy-with-onion\/","title":{"rendered":"Vietnamese Pickled Mustard Greens – D\u01b0a Chua Recipe"},"content":{"rendered":"\n
One of the staples my mom and grandma kept in the kitchen was d\u01b0a chua, or pickled mustard greens. It was often served as a side dish for meals throughout the day. These pickled greens counter-balance many salty dishes such as th\u1ecbt kho<\/a>. Northern Vietnamese more commonly eat this with th\u1ecbt \u0111\u00f4ng.<\/p>\n\n\n\n