{"id":167,"date":"2009-09-29T06:25:43","date_gmt":"2009-09-29T13:25:43","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=167"},"modified":"2021-09-14T12:11:03","modified_gmt":"2021-09-14T19:11:03","slug":"how-to-make-thit-heo-kho-voi-trung-vietnamese-braised-pork-with-hard-boiled-eggs","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/how-to-make-thit-heo-kho-voi-trung-vietnamese-braised-pork-with-hard-boiled-eggs\/","title":{"rendered":"Th\u1ecbt Kho Recipe – (Vietnamese Braised Pork with Eggs)"},"content":{"rendered":"\n
This Vietnamese th\u1ecbt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. It’s traditionally served around the lunar new year because of how well it keeps after cooking.<\/p>\n\n\n\n
It’s savory, salty, and slightly sweet seasoned mainly with fish sauce and soy sauce paired with hard-boiled eggs. Served atop a large mound of steamed white rice<\/a>, and a side of pickled mustard greens<\/a>, these are the flavors and memories of my childhood.<\/p>\n\n\n\n