{"id":326,"date":"2009-10-15T16:15:33","date_gmt":"2009-10-15T23:15:33","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=326"},"modified":"2024-04-09T19:28:13","modified_gmt":"2024-04-10T02:28:13","slug":"vietnamese-coffee-recipe-cafe-sua-da-recipe","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/vietnamese-coffee-recipe-cafe-sua-da-recipe\/","title":{"rendered":"How To Make Vietnamese Coffee (C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1)"},"content":{"rendered":"\n
Vietnamese coffee is an intensely strong and sweet coffee, that’s sure to dissolve your morning daze and perk you up for the day. Its dark roast coffee and potent condensed milk<\/a>, slowly dripped through a metal filter (phin<\/em>) make this a unique coffee.<\/p>\n\n\n\n In Vietnam, coffee, whether it’s brewed and served at home or in restaurants, is brewed leisurely (i.e. less intense than how I typically brew pour over coffee<\/a>). Hot coffee (c\u00e0 ph\u00ea n\u00f3ng) is preferred in the morning, while iced coffee (c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1) is saved for the heat later in the day.<\/p>\n\n\n