{"id":521,"date":"2009-11-02T00:55:13","date_gmt":"2009-11-02T08:55:13","guid":{"rendered":"http:\/\/hungryhuy.com\/?p=521"},"modified":"2021-03-05T11:15:10","modified_gmt":"2021-03-05T19:15:10","slug":"vietnamese-boiled-cabbage","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/vietnamese-boiled-cabbage\/","title":{"rendered":"Vietnamese Boiled Cabbage Recipe (Bap Cai Luoc)"},"content":{"rendered":"\n
This recipe is for Weekend Wokking, a world-wide food blogging event created by Wandering Chopsticks<\/a> to celebrate different ways ingredients are used across cultures. The host this month is Erbe In Cucina (Cooking with herbs)<\/a>. If you would like to participate or to see the secret ingredient, check who’s hosting next month<\/a>.<\/p>\n\n\n\n This Vietnamese Boiled Cabbage recipe is incredibly simple. What makes it different is the dipping sauce that goes with it!<\/p>\n\n\n\n\n\n\n\n\nVietnamese Boiled Cabbage (Bap Cai Luoc)<\/h2>\n\t\t\n\t\t\n\t\t\n\t\t