{"id":7021,"date":"2020-05-16T13:41:54","date_gmt":"2020-05-16T20:41:54","guid":{"rendered":"https:\/\/www.hungryhuy.com\/?p=7021"},"modified":"2021-03-15T10:42:59","modified_gmt":"2021-03-15T17:42:59","slug":"halo-halo","status":"publish","type":"post","link":"https:\/\/www.hungryhuy.com\/halo-halo\/","title":{"rendered":"Halo-Halo Recipe (w\/ Leche Flan)"},"content":{"rendered":"\n
Razon\u2019s style of halo-halo is different than the traditional–and it is DELICIOUS. It’s a collaboration of sweet and icy layers of caramelized banana sauce, rich coconut strings of macapuno jam, refreshing shaved ice, sweetened evaporated milk, and topped with slices of creamy leche flan<\/a>. <\/p>\n\n\n\n Halo-halo in Tagalog means \u201cmix mix\u201d as in this dessert is meant to be mixed together before eating–if you\u2019re into that. Honestly, as a child, I would eat the ice cream on top and fish whatever I liked best from the bottom. I know, I know, how horrible. <\/p>\n\n\n\n