This pancit palabok recipe features rice noodles layered with a golden colored savory shrimp and pork sauce and topped with crispy chicharon morsels, fried garlic slices, steaming boiled eggs, fragrant scallions, and sprinkled with zesty lime juice. <\/p>\n\n\n\n
You might be surprised to know that eating noodles is a part of many celebratory events in Filipino and Filipino American culture–just like other Asian cultures. Growing up, I ate pancit palabok for birthdays, holidays, and especially on New Years as a way to wish for a long life.<\/p>\n\n\n\n