Combine all the dressing ingredients into a mason jar, cover with a lid, and shake to completely emulsify all the ingredients. You can also add everything into a bowl and use a whisk to combine.
Prep all the salad ingredients and use tongs to mix the salad. Add the dressing and mix again. Serve immediately.
Keep the dressing in an airtight mason jar with a lid in the fridge for up to one week for better freshness.
Notes
**Note: the nutritional values are specifically for the dressing only and does NOT include the salad.