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Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Dồn Thịt Sốt Cà Chua)
A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce.
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BY:
Hungry Huy
Prep:
10
minutes
mins
Cook:
15
minutes
mins
Total:
25
minutes
mins
SERVINGS:
4
Ingredients
▢
1
lb
(
453.6
g
)
firm tofu block
or pre-fried tofu!
▢
1
stalk green onion
chopped
Tomato Sauce
▢
5
medium Roma tomatoes
quartered
▢
1
tbsp
tomato paste
▢
1/2
tsp
fish sauce
▢
1
tsp
salt
▢
2
tsp
sugar
▢
1/2
c
water
Filling
▢
1/2
lb
(
226.8
g
)
ground pork
▢
1/2
tsp
salt
▢
1
tsp
sugar
▢
1/2
tsp
pepper
▢
1/8
tsp
MSG (monosodium glutamate)
▢
1/4
c
chopped onion
Extras
▢
oil for deep frying
Instructions
Cut, dry, and fry the tofu (or use pre-fried tofu)
Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
Bring to a boil, then drop the heat to a simmer on low for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Nutrition Facts
Serving:
0
g
|
Calories:
279
kcal
|
Carbohydrates:
11
g
|
Protein:
21
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
41
mg
|
Sodium:
1006
mg
|
Potassium:
402
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
736
IU
|
Vitamin C:
13
mg
|
Calcium:
157
mg
|
Iron:
2
mg
Course:
Sides
Cuisine:
Vietnamese
Keyword:
Tofu
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@HungryHuy
or
#hungryhuy
--I'd love to see it!