Print Recipe
5 from 1 vote

Miso Soup Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Japanese
Keyword: Miso soup
Servings: 2 people
Calories: 118kcal
Author: Hungry Huy


  • 1/4 cup dried wakame dried seaweed
  • 2 tsp dashi granules
  • 4 cups water
  • 1/2 pound soft tofu drained and cut into small cubes
  • 3 Tbsp miso I used white, but any type can work
  • 1/4 cup thinly sliced scallions to garnish optional


  • Hydrate seaweed in warm water, then drain.
  • Add water and dashi granules into a pot and bring to a boil.
  • Reduce heat to medium, add tofu and wakame long enough to heat through.
  • Remove from heat and mix in miso, taking care not to mash the tofu.
  • Garnish with scallions and serve.


Calories: 118kcal | Carbohydrates: 11g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 1003mg | Potassium: 292mg | Fiber: 2g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg