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4.5 from 2 votes

String Beans With Garlic & Hoisin Sauce

Prep Time7 mins
Cook Time10 mins
Total Time17 mins
Author: Hungry Huy


  • 10 ounces string beans
  • 2 teaspoons oil for saute
  • 3 cloves chopped garlic
  • 2 tablespoons hoisin sauce
  • water


  • Cut ends of string beans off and chop into 3-4" pieces
  • Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
  • Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
  • Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.