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4 from 1 vote

Champorado (Filipino Chocolate Rice Pudding) Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Author: Hungry Huy


  • 1 cup glutinous rice
  • About 2 1/2 cups water add more if it gets too dry
  • 1/2 cup pure cocoa
  • 1/2 cup sugar


  • In a pan heat rice and water on medium to medium-high heat until fully cooked
  • Add cocoa, then sugar and mix well