Print Recipe
5 from 1 vote

Pumpkin Pancakes

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, pumpkin pancakes
Servings: 4
Calories: 419kcal
Author: Hungry Huy

Ingredients

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • Combine dry ingredients into one bowl. Combine wet ingredients into another bowl (sugar is a wet ingredient!). Pour wet ingredients into the dry. Mix just enough to combine.
  • Add a bit of oil or butter to the pan (on medium-low to medium heat) before each pancake. Scoop roughly 1/4 cup of batter for each pancake. Brown on first side, then flip.

Nutrition

Calories: 419kcal | Carbohydrates: 67g | Protein: 11g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 839mg | Potassium: 341mg | Fiber: 4g | Sugar: 16g | Vitamin A: 9740IU | Vitamin C: 3mg | Calcium: 268mg | Iron: 4mg