Super Crispy Belgian Waffles
Unbelievable crispy Belgian waffles, using simple ingredients. So crispy they almost don't seem like waffles.
Servings: 4 waffles
- 2 c Bisquick pancake mix
- 1 egg
- 1/2 c neutral cooking oil (vegetable, grapeseed, etc.)
- 1 tsp vanilla extract optional
- 1 1/2 c club soda / carbonated water
- mixed berries
- whipped cream
- powdered sugar
- maple syrup
Preheat waffle iron. There's no need to oil the iron since there's plenty of oil in the batter.
Combine all ingredients in a large mixing bowl only just before using the batter. Whisk or mix with a fork until most of the lumps are gone. Be gentle so you don't mix out all the carbonation.
Add approximately 1/4 of this batter (1 cup) to the iron, or adjust as needed for your waffle iron. Cook according to your iron instructions, or until the light goes off. Check for desired level of browning. Serve immediately.
Calories: 523kcal | Carbohydrates: 38g | Protein: 6g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 800mg | Potassium: 113mg | Fiber: 1g | Sugar: 7g | Vitamin A: 59IU | Calcium: 118mg | Iron: 2mg