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5 from 2 votes

How to Cut a Mango Method #2

This method shows you how to cut a mango by peeling it first before removing the mango meat.
Prep Time5 mins
Cook Time0 mins
Servings: 2
Author: Hungry Huy

Equipment

Ingredients

  • 1 mango

Instructions

  • Cut a sliver of the root off to make a base for your mango.
  • Using a knife or a vegetable peeler, peel your whole mango.
  • Now stand your mango on its base and face the pointier portion towards you. Using a knife cut the left and right sides off of the mango. When you cut the sides off, you should feel the seed with the edge of your knife. Make sure to follow through with this motion to get as much meat off and release the meat from the seed.
  • Now cut your mango in your preferred way. Here are some different ways to cut mangoes: slices, cubes, and if you’re extra fancy, roses!