WuFuYuan Method for cooking Tapioca Pearls
This method is specifically for WuFuYuan 3 minute boba.
- ½ c white tapioca pearl
- 10 c water
In a large pot, add 10 cups of water and bring to a boil.
When it’s a rolling boil, add tapioca pearls and lower to the medium heat.
Cover with a lid and cook for an additional two minutes.
Strain the pearls and run them under cold water to stop the cooking.
Taste-test the tapioca pearls and test if they're fully cooked through. They should be soft and chewy, but not crumble when you eat it.
Optional: when they’re done cooking you can choose to sweeten your pearls by adding sugar or honey on top and let sit for an additional 10 minutes.
Calories: 136kcal | Carbohydrates: 33.7g | Protein: 0.1g | Fat: 0.1g | Sodium: 59.5mg | Fiber: 0.3g | Sugar: 1.3g | Calcium: 43.1mg | Iron: 0.6mg