Double Parrot brand tapioca pearls
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5 from 1 vote

Cock Brand - Tapioca Pearl Cooking Method

This method works for tapioca pearls from Cock Brand White Tapioca Pearls.
Prep Time1 min
Cook Time20 mins
Resting time8 hrs
Total Time8 hrs 21 mins
Course: Beverage
Cuisine: Asian
Keyword: Boba, white tapioca pearls
Servings: 2
Calories: 136kcal
Author: Hungry Huy


  • ½ c white tapioca pearls
  • 10 c water


  • In a large pot, add 10 cups of water and bring to a boil.
  • When it’s a rolling boil, add tapioca pearls and lower to the medium heat.
  • Continue to simmer for 20 minutes uncovered. Stir occasionally to prevent the pearls from sticking.
  • After 20 minutes, remove the pot from the stove, and let rest on the counter overnight.
  • After resting, place the pot on the stove and bring to a boil. Cook the pearls for about five minutes and test a pearl to see if they’re cooked all the way.
  • Strain the pearls and run them under cold water.
  • Optional: when they’re done cooking you can sweeten your pearls with sugar or honey on top of the pearls. Have the pearls marinate for 10 minutes.


Calories: 136kcal | Carbohydrates: 33.7g | Protein: 0.1g | Fat: 0.1g | Sodium: 59.5mg | Fiber: 0.3g | Sugar: 1.3g | Calcium: 43.1mg | Iron: 0.6mg