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Mignonette Recipe
This classic mignonette sauce is the perfect pair for any freshly shucked oyster. Itβs a super fast recipe and you can customize it however you want.
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BY:
Huy Vu
Prep:
10
minutes
mins
Cook:
0
minutes
mins
Total:
10
minutes
mins
SERVINGS:
2
tbsp
Ingredients
▢
1
tbsp
shallots
minced
▢
2
tbsp
red wine vinegar
▢
β
tsp
black pepper
cracked
Equipment Used
▢
knife and cutting board
▢
small serving bowl
Instructions
Mince your shallot into tiny pieces. Add them into a serving bowl.
Add the red (or white) wine vinegar to the shallot bowl and add the cracked black pepper.
Taste test and adjust based on your preference.
Serve with freshly shucked oysters and lemons.
Nutrition Facts
Calories:
6.77
kcal
|
Carbohydrates:
0.96
g
|
Protein:
0.15
g
|
Fat:
0.01
g
|
Sodium:
1.82
mg
|
Potassium:
24.21
mg
|
Fiber:
0.19
g
|
Sugar:
0.4
g
|
Vitamin A:
0.89
IU
|
Vitamin C:
0.48
mg
|
Calcium:
3.31
mg
|
Iron:
0.14
mg
Course:
Dipping Sauces
Cuisine:
American
Keyword:
raw oysters
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