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White Basmati Rice Recipe
Fluffy and plump white basmati rice in under an hour and all you need is a rice cooker!
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BY:
Huy Vu
Prep:
5
minutes
mins
Cook:
50
minutes
mins
Total:
55
minutes
mins
SERVINGS:
2
Ingredients
▢
200
g
(
1
c
)
white basmati rice
▢
12
fl oz
(
1 ½
c
)
water
plus more for rinsing
▢
½
fl oz
(
1
tbsp
)
melted ghee
or extra virgin olive oil
▢
3
g
(
½
tsp
)
kosher salt
Equipment Used
▢
Strainer
▢
kitchen scale or dry and wet measuring cups
▢
rice cooker
▢
rice paddle
Instructions
Measure out all the ingredients.
Pour the rice into a strainer and rinse under running water until the water runs clear.
Transfer the rice into the rice cooker and mix in the melted ghee (or extra virgin olive oil). Use a spoon or spatula to coat every grain.
Sprinkle with salt and mix again.
Pour the water over the rice and flatten out the top of the rice so the rice lays flat.
Follow the instructions for your rice cooker. My rice cooker has a basic “rice” setting that I press and press the “start” button.
After the rice has finished cooking, leave it to rest for 10 minutes without opening the lid.
After 10 minutes, open the lid and fluff with a rice paddle.
Nutrition Facts
Calories:
429.76
kcal
|
Carbohydrates:
79.95
g
|
Protein:
7.15
g
|
Fat:
8.02
g
|
Saturated Fat:
4.75
g
|
Polyunsaturated Fat:
0.45
g
|
Monounsaturated Fat:
2.33
g
|
Cholesterol:
18.93
mg
|
Sodium:
595.39
mg
|
Potassium:
115.12
mg
|
Fiber:
1.3
g
|
Sugar:
0.12
g
|
Calcium:
33.69
mg
|
Iron:
0.81
mg
Course:
Side Dish, Sides
Cuisine:
Asian, Indian
Keyword:
long grain rice, rice cooker
Did you cook this recipe?
Tag
@HungryHuy
or
#hungryhuy
--I'd love to see it!