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4.5 from 2 votes

String Beans With Garlic & Hoisin Sauce

A simple and delicious Chinese twist on making string beans packed with flavor.
Prep Time7 mins
Cook Time10 mins
Total Time17 mins
Course: Appetizer
Cuisine: Asian
Keyword: string beans with garlic
Servings: 4
Calories: 61kcal
Author: Huy Vu

Ingredients

  • 10 oz string beans
  • 2 tsp oil for saute
  • 3 cloves chopped garlic
  • 2 tbsp hoisin sauce
  • water

Instructions

  • Cut ends of string beans off and chop into 3-4" pieces
  • Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
  • Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
  • Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.

Nutrition

Serving: 0g | Calories: 61kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 168mg | Fiber: 2g | Sugar: 5g | Vitamin A: 489IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg