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–+ servings

String Beans With Garlic & Hoisin Sauce

A simple and delicious Chinese twist on making string beans packed with flavor.
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BY: Huy Vu
Prep: 7 mins
Cook: 10 mins
Total: 17 mins
SERVINGS: 4

Ingredients

  • 10 oz string beans
  • 2 tsp oil for saute
  • 3 cloves chopped garlic
  • 2 tbsp hoisin sauce
  • water

Instructions 

  • Cut ends of string beans off and chop into 3-4" pieces
  • Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
  • Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
  • Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.

Nutrition Facts

Serving: 0g | Calories: 61kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 168mg | Fiber: 2g | Sugar: 5g | Vitamin A: 489IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg
Course: Appetizer
Cuisine: Asian
Keyword: string beans with garlic
Did you cook this recipe?Tag @HungryHuy or #hungryhuy--I'd love to see it!