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String Beans With Garlic & Hoisin Sauce
A simple and delicious Chinese twist on making string beans packed with flavor.
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BY:
Huy Vu
Prep:
7
minutes
mins
Cook:
10
minutes
mins
Total:
17
minutes
mins
SERVINGS:
4
Ingredients
▢
10
oz
string beans
▢
2
tsp
oil for saute
▢
3
cloves
chopped garlic
▢
2
tbsp
hoisin sauce
▢
water
Instructions
Cut ends of string beans off and chop into 3-4" pieces
Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.
Nutrition Facts
Serving:
0
g
|
Calories:
61
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
134
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
489
IU
|
Vitamin C:
9
mg
|
Calcium:
33
mg
|
Iron:
1
mg
Course:
Appetizer
Cuisine:
Asian
Keyword:
string beans with garlic
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