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4.5
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String Beans With Garlic & Hoisin Sauce
A simple and delicious Chinese twist on making string beans packed with flavor.
Prep Time
7
mins
Cook Time
10
mins
Total Time
17
mins
Course:
Appetizer
Cuisine:
Asian
Keyword:
string beans with garlic
Servings:
4
Calories:
61
kcal
Author:
Huy Vu
Ingredients
10
oz
string beans
2
tsp
oil for saute
3
cloves
chopped garlic
2
tbsp
hoisin sauce
water
Instructions
Cut ends of string beans off and chop into 3-4" pieces
Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.
Nutrition
Serving:
0
g
|
Calories:
61
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
134
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
489
IU
|
Vitamin C:
9
mg
|
Calcium:
33
mg
|
Iron:
1
mg