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Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
Homemade pork belly and Vietnamese pickles means more control over the flavor in this sandwich. Vietnamese sandwiches are a unique creation and you owe it to your taste buds to give this a shot!
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BY:
Hungry Huy
Prep:
20
minutes
mins
Total:
20
minutes
mins
SERVINGS:
6
Ingredients
▢
4 to 6
Vietnamese baguettes - the fresher the better
▢
1 to 1.5
lb
homemade pork belly
or
▢
1 to 1.5
lb
grilled pork
▢
2-3
crunchy cucumbers
Persian cucumbers are ideal
▢
Vietnamese pate
optional
▢
Homemade Vietnamese pickles / Đồ chua
- as much as you'd like
▢
1
medium yellow onion
thinly sliced, optional
▢
8 to 12
sprigs cilantro
▢
Maggi or soy sauce
to taste
▢
1 to 2
medium jalapeños
thinly sliced
▢
freshly ground black pepper
to taste, optional
Instructions
Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.
Wash all the veggies and slice to prep. Slicing with a
mandoline
will keep everything uniform.
Cut baguettes in half but leave the back part uncut so the loaf stays intact
Add mayo and/or pate to the bottom, then layer the meat and veggies to your liking
Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste
Nutrition Facts
Serving:
0
g
|
Calories:
1142.2
kcal
|
Carbohydrates:
107.8
g
|
Protein:
35.4
g
|
Fat:
62.2
g
|
Saturated Fat:
22.2
g
|
Cholesterol:
108.9
mg
|
Sodium:
2289.8
mg
|
Potassium:
815.1
mg
|
Fiber:
6.7
g
|
Sugar:
21.9
g
|
Vitamin A:
6539.5
IU
|
Vitamin C:
16.6
mg
|
Calcium:
176
mg
|
Iron:
6.4
mg
Course:
Sandwiches
Cuisine:
Vietnamese
Keyword:
fast food, sandwich, street food, traditional
Did you cook this recipe?
Tag
@HungryHuy
or
#hungryhuy
--I'd love to see it!