Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
Homemade pork belly and Vietnamese pickles means more control over the flavor in this sandwich. Vietnamese sandwiches are a unique creation and you owe it to your taste buds to give this a shot!
4 to 6
Vietnamese baguettes - the fresher the better
1 to 1.5
homemade pork belly
Persian cucumbers are ideal
Homemade Vietnamese pickles / Đồ chua
- as much as you'd like
medium yellow onion
thinly sliced, optional
8 to 12
Maggi or soy sauce
1 to 2
freshly ground black pepper
to taste, optional
Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.
Wash all the veggies and slice to prep. Slicing with a
will keep everything uniform.
Cut baguettes in half but leave the back part uncut so the loaf stays intact
Add mayo and/or pate to the bottom, then layer the meat and veggies to your liking
Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste