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5 from 1 vote

Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)

The prep time assumes you have your egg rolls made already.
Prep Time15 mins
Total Time15 mins
Servings: 4
Calories: 311kcal
Author: Hungry Huy

Ingredients

  • 8-12 egg rolls chả giò
  • one 12 oz. package of rice vermicelli noodles
  • 2 small cucumbers
  • 1 head shredded green or red leaf lettuce
  • Vietnamese pickles dồ chua
  • dipping sauce nước chấm

Herbs

  • mint rau thơm
  • Vietnamese perilla – tiá tô
  • Vietnamese balm – kinh giới

Instructions

  • Wash and cut all vegetables and herbs.
  • Boil rice vermicelli noodles according to package instructions.
  • Arrange in bowls, top with egg rolls and prepare the dipping sauce.

Nutrition

Calories: 311kcal | Carbohydrates: 51g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 2043mg | Potassium: 887mg | Fiber: 7g | Sugar: 34g | Vitamin A: 16257IU | Vitamin C: 41mg | Calcium: 103mg | Iron: 4mg