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Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)
The prep time assumes you have your egg rolls made already.
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BY:
Huy Vu
Prep:
15
minutes
mins
Total:
15
minutes
mins
SERVINGS:
4
Ingredients
▢
8-12
egg rolls
chả giò
▢
one 12 oz. package of rice vermicelli noodles
▢
2
small cucumbers
▢
1
head shredded green or red leaf lettuce
▢
Vietnamese pickles
dồ chua
▢
dipping sauce
nước chấm
Herbs
▢
mint
rau thơm
▢
Vietnamese perilla – tiá tô
▢
Vietnamese balm – kinh giới
Instructions
Wash and cut all vegetables and herbs.
Boil rice vermicelli noodles according to package instructions.
Arrange in bowls, top with egg rolls and prepare the dipping sauce.
Nutrition Facts
Serving:
0
g
|
Calories:
311
kcal
|
Carbohydrates:
51
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
2043
mg
|
Potassium:
887
mg
|
Fiber:
7
g
|
Sugar:
34
g
|
Vitamin A:
16257
IU
|
Vitamin C:
41
mg
|
Calcium:
103
mg
|
Iron:
4
mg
Course:
Dinner, Lunch
Cuisine:
Vietnamese
Keyword:
noodles
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