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Hungry Huy

Kitchen Techniques, Tools & Guides

There are many techniques and concepts that help build a foundation of skills and knowledge across a wide range of recipes. We see them pop up as we cook and learn more about food and ingredients.

It may be as broad as understanding oil smoke points, or understanding what neutral oils are and when to use them, or more niche like how to devein shrimp, how to use a steamer, or learning how to eat sushi.

But here are some of the most important guides on tools, techniques, and ingredients we use all the time!

Graphic of utensils over outline of Vietnam and Hungry Huy logo
best gifts for cooks

25 Best Gifts for Cooks & Home Chefs

family dinner sharing hot pot at home

The Ultimate Guide to Hot Pot at Home

group of 4 asian desserts

13 Best Asian Desserts To Try (My Personal Recipes)

Sunday roast recipe with side dishes

Sunday Roast Recipe

best Filipino foods

30 Best Filipino Foods To Try (My Personal Recipes!)

brine ingredients in pot

Chicken Brine Recipe (Easy & Delicious)

how to roll sushi four ways

How To Roll Sushi 4 Ways (with or without a mat)

cleaning supplies near microwave oven

How to Clean a Microwave (3 Easy & Natural Methods)

mushy rice in strainer

How To Fix Mushy Rice (3 Ways to Fix or Repurpose)

deveining shrimp with toothpick

How to Peel & Devein Shrimp (3 Easy Methods)

Washington DC capitol buliding

The 10 Best Restaurants To Try In Washington, D.C.

nigiri vs sashimi

Sushi vs Nigiri vs Sashimi: What’s The Difference?

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