Rice is a great staple for many Asian dishes. It can be the perfect side to complement a salty dish, or it can be the star ingredient in a savory dish or even a dessert!
While it may appear simple on the surface, rice has many varieties and with them, it has many different nuanced ways to be prepared.
Check out all my savory and sweet rice recipes below. This includes exploring ingredients like white rice, brown rice, rice powders, and even explorting techniques about how to cook rice with many different tooks, how to fix rice, and storing and reheating cooked rice.