Light, airy, and extra crunchy deep-fried Chinese doughnuts are the way to go if you want something to eat for breakfast or your next meal with cháo (rice porridge). I’ll give you an easy-to-follow youtiao recipe and show you how to handle a high hydration dough so you can have fresh dầu cháo quẩy anytime at home. What is youtiao?…
Sweet, juicy, and butter-infused grilled corn in foil is a necessary side dish any time you fire up the bbq. Follow along and I’ll show you how to make the most flavorful grilled corn seasoned with compound butter for your next dinner. Why bother grilling corn on the cob in foil? Cooking corn on the cob in foil is a…
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…
Ultra crispy skin and garlicky and citrusy notes of lemongrass pieces of tender pork–this is what lechon belly should always be like. In this recipe, I’ll show you how to make Cebuchon at home so you don’t have to wait for another party to celebrate. What is Cebuchon? Cebuchon is the combination of “Cebu” and “lechon”. It’s a boneless, pork-belly…
Crispy and fresh donuts with the chewiness of mochi on the inside–no more waiting in line for mochi donuts because making this easy mochi donut recipe at home will give you the freshest treat ever. I’ll show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need is a…
If you love topping your salads or dishes with fresh green onions or scallions, then this is an easy way to make sure you always have some on hand! The next time you use some store-bought green onions, don’t throw away the scraps–this is the gateway to grow essentially unlimited green onions. This is a good option for anyone who…
Sticky rice is one of the most popular staples in Asian cuisine for both desserts and savory foods. I’m going to show you how to quickly cook sticky rice in 30 minutes using a rice cooker. By using a rice cooker, you don’t have to pre-soak your rice or use a steamer. This means less work, but still amazing results…
Nutty and warm toasted sesame seeds can add the extra crunch and a potent hit of flavor you need to boost salads, roasted veggies, and meat or even dessert. This post will teach you how to easily toast sesame seeds in your oven, microwave, and stovetop. What are sesame seeds? Sesame seeds come from the flowering sesame plant, also known…
Fragrant Jasmine rice cooked in a seasoning of fatty, sweet, and salty coconut milk–this coconut rice recipe goes great with a nice curry or flavorful main dish like Panang curry. This recipe will teach you how to get coconut rice in the span of 30 minutes using a rice cooker. Background My first experience eating coconut rice was at a…
This Panang curry recipe is one of Thailand’s most popular dishes and it’s known for its bright and zesty makrut lime, fatty coconut milk, and various other seasonings. With this recipe, you’ll learn how to make Panang curry paste from scratch using a mortar and pestle (or a food processor) so you can make a flavorful and tender beef Panang…
Sweet and salty fried noodles mixed with fresh cabbage, fatty pork pieces, fragrant garlic, and more. This recipe shows you how to whip up authentic Japanese yakisoba from scratch and it’s great for those quick weekday meals. What is yakisoba though? Yakisoba is a Japanese dish that has Chinese influence that is made up of yakisoba noodles, various types of…
I don’t often get excited about veggies, but steaming hot Chinese broccoli drizzled with a sweet and salty oyster sauce–it’s a dim sum dream come true. This Chinese broccoli with oyster sauce recipe is super quick to make and goes really well with so many entrees. Chinese broccoli with oyster sauce is one of my favorite veggie dishes to order…