I’ve dined at my favorite local Korean BBQ spot for so many years without trying one of their most popular dishes–cold noodle soup. And I can’t believe all the time I’ve spent there without eating it because it’s so good! Icy soup is unusual to American cuisine, and even by most Asian standards, but stick with me because this savory,…
Try these super tender and seasoned smoked chicken drumsticks if you need an easy recipe for a large group or to meal prep for the week. Learn how to properly season chicken drumsticks / legs for the grill with a wet brine or even season with just a one-ingredient marinade. Why smoke chicken & other meat? Smoking meat has been…
Make this easy and delicious cilantro lime rice recipe the next time you want inspiration for dinner. This Mexican-inspired recipe is bursting with citrus and herby cilantro flavors. If you’re a Chipotle fan, then you know how tasty this side dish is, and it pairs perfectly with any meal prep proteins and vegetables. Type of rice to use Chipotle’s website…
Once you smell the sweet and warm vanilla aroma of these Hong Kong egg waffles, you’ll want to try their addicting soft, chewy, and crispy texture. These popular Chinese waffles were created in the streets of Hong Kong and Macau, but you’ve probably seen them in many US boba shops paired with ice cream and syrup. Making them at home…
There’s a reason why teriyaki salmon is such a popular bento option at Japanese restaurants. These rich fillets are full of sweet and savory bites of flavor that keeps you coming back for more. If you want more protein options for your next meal prep, add this teriyaki salmon recipe to your weekly lineup because it’s easy to make and…
Fragrant Jasmine rice is a great side dish for savory meals, and for certain cuisines and food pairings, its light aroma and slightly sticky but fluffy texture is the perfect pairing. This foolproof rice-to-water ratio makes making perfectly soft and tender Jasmine rice in a rice cooker easy. Jasmine rice varieties While white Jasmine rice is the most popular, there…
Try this deep-roasted sesame dressing with caramelized onions and rich Kewpie mayonnaise. This homemade dressing is our version of Kewpie’s popular sesame dressing, which is developed to have its nutty and savory ingredients but without any thickeners or fillers. Learn the secret behind the exact balance of sweet and umami flavors in the recipe below. What is roasted sesame dressing?…
The next time you want a flavorful roast dinner that’s much better than the baked grocery store offerings, try this recipe for whole smoked chicken. This smoked chicken recipe comes with a two-step wet brine and dry rub flavor combo that guarantees a well-seasoned bird with tender and ultra-moist pieces of meat. Why smoke a whole chicken? Smoking a whole…
Bánh trung thu are various types of Vietnamese mooncakes enjoyed during the Mid-Autumn Festival every year. These really remind me of my childhood and they were special because it was rare that we got to enjoy these mooncakes! These delicious treats come in two styles: savory baked, bánh nướng, and sweet snow skin, bánh dẻo. Participate in the annual tradition…
Add a dollop of this spicy chili oil full of earthy, peppery flavors and Sichuan pepper flakes that build with numbing intensity with each bite. This homemade chili oil is easy to make and involves infusing the oil with fresh and dried aromatics before mixing in Sichuan pepper flakes, other spices, and roasted sesame seeds. Learn how to make your…
I eat a lot of tofu because it’s a great vegan way to increase my protein intake daily, and I’m always trying hard to hit this protein goal. Crispy, marinated, crumbled, baked, or pan-fried, there are infinite ways of cooking tofu, and it’s easier than you think! Let me show you the best way to cook each type of tofu:…
These crispy, seasoned, and juicy smoked wings are the perfect appetizer for your next party. We dry-brined these smoked wings with a seasoning mix of savory aromatics, smokey paprika, sweet brown sugar, and some Asian spices that round out the flavor. The key to getting crispy skin in the smoker is using two special ingredients right before smoking to remove…