Let’s learn how to make some ramen eggs! Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy. In fact, I am pretty disappointed when a ramen shop doesn’t have these. (Santouka you are…
Don’t get me wrong I LOVE going to sushi bars but don’t always want to leave the house, or pay $50+ for sushi. Learning this sushi rice recipe has saved me from spending a ton of extra money at sushi restaurants. It’s not much harder than just making plain white rice really. As long as you have access to sushi…
Miến gà is a super simple and delicious Vietnamese chicken soup with cellophane noodles. Topped with an herb mixture of cilantro and onions that always reminds me of Vietnamese food–we’d always have a plastic container of this stuff when soup was on for the week. This is an excellent recipe for new cooks to start with since it’s pretty hard…
A strong tea flavor, the right amount of boba, freshly cooked boba pearls to the right doneness (surprisingly important), and sweetness tailored to your taste means the perfect cup of boba milk tea. Not all shops care to do these things right. So in addition to it being fun, making boba milk tea at home means a perfectly tailored drink!…
This is a rich and creamy uni pasta recipe that you won’t have to ration uni with every bite like you do at the restaurants! Sea urchin in every. single. bite. We take this uni pasta to another level with homemade pasta too. Sure, making uni pasta at home takes some effort. But for me, I can get it exactly…
I first saw these clear ice cubes at fancy cocktail bars, and some where they are even chiseling them on the spot from cubes into balls and was WOWED. I had to figure out how to make these at home and thankfully, it is super easy to make clear ice cubes or clear ice balls/spheres at home. In this article,…
I was very surprised to find out how easy it was to make homemade pasta dough, and also shocked about how fresh it tasted. There’s still times when you want the hardier, al dente texture of the boxed pastas. Fresh pasta isn’t objectively better than boxed, but it is amazing and a must try if you haven’t already. My girlfriend and…
99% sure I get it from my mom, but I’m a control freak. A huge benefit I like with home cooking is control. You can control everything: the process, timing, ingredient proportions, quality of ingredients, cleanliness. Everything. I love eating out at restaurants, but control over all the little details pulls me back into cooking at home, just like with…
For the mornings when I don’t want to wait for my espresso machine to heat up, or to bother having to concentrate on my pour over technique, Aeropress wins. It brews coffee fast, it tastes great, and there’s less risk of shattering brewing tools. For those reasons, this is the tool I always bring camping, brewing for all my camp…
This easy garlic noodles recipe is super rich and buttery, and is a punch in the mouth of garlic and onion. We use wonton noodles here so it’s kinda an asian garlic noodle vibe, but it’s great with just about any kind of noodle or pasta. Each year my family and some friends gets together for an event called ‘crab…
