Savory, gingery, and nutty–this Asian dressing recipe is great for healthy and light salads any day of the week. Use this Asian style sesame vinaigrette on various roughage you have around the house when you need a quick meal. Background Like most vinaigrettes and dressings, you want it to amp up the greens and toppings you have in your salad,…
The recipe you’re about to cook calls for a ½ cup of freshly diced onion, and you look in your fridge or larder or pantry (or wherever you store onions), and the onion you thought you had wasn’t there. You can still get that oniony flavor by substituting fresh onion for dried minced onion or onion powder. I use both…
MSG stands for monosodium glutamate, which is the mix of salt and glutamate. Glutamate is an amino acid that is both naturally occurring and synthesized. Together as MSG, it’s used to add or enhance umami flavor in food. What is umami? It’s the hard-to-describe “fifth taste,” alongside saltiness, sourness, bitterness and sweetness. It’s what makes things taste meaty, savory, substantive.…
This homemade sweet and sour pork recipe yields crispy pieces of deep-fried pork, sautéed in a sweet and slightly tangy sauce. After decades of eating (probably) hundreds of authentic, Chinese style sweet and sour dishes from various restaurants throughout the years, I’ve finally have the best homemade sweet and sour pork recipe that I can make anytime I have a craving. What…
Nothing heals the body, mind, and soul like a steamy bowl of chicken soup even if you aren’t under the weather. Vietnamese cháo gà is another delicious take on chicken soup with rice that can feed a large group a delicious meal at a very low cost. This is a dish I ate allll the time growing up at home…
If you want a healthier brown rice option for dinner during a busy week, but need a hands-free cooking method, then this recipe is for you. It will show you how to cook the perfect brown rice just right every time, and all you need is a rice cooker! Over the years, I’ve cooked different types of white rice in various…
Sticky rice, otherwise known as glutinous rice or sweet rice, is a very popular variety of rice all across Asia and shouldn’t be confused with what we know as “white rice” (a term that can be used for anything in between Jasmine rice to short grain non-glutinous white rice and more). It’s a delicious, sticky type rice that’s used very…
Soft, pillowy slices of fluffy Japanese white bread, this shokupan recipe will teach you have to make homemade pullman style loaves! Shokupan slices are typically what you find in the famous tamago sando or katsu sando from 7-Eleven or Lawson stores in Japan. While the egg salad or katsu fillings are an important part of each sandwich, the shokupan slices offer a pillowy texture that is…
If you’ve never been to Japan, but are an avid anime or YouTube watcher of popular Japanese snacks, then you know what I’m talking about. Tamago sando is a popular Japanese egg salad sandwich that has a rich, buttery egg filling that’s encased in between two fluffy and soft milk bread slices. What is tamago sando? Tamago sando, or “egg sandwich” in Japanese, is…
Slightly sweet and tangy, tamarind is a tropical fruit that is full of tart flavor that’s just as good fresh as it is in savory and sweet recipes. This tamarind paste recipe will give you a concentrated tangy flavor for any recipe that calls for this popular fruit. What is tamarind? Tamarind is a fruit that’s actually part of the…
Ube halaya, also known as “haleyang ube” in Tagalog, is basically ube jam. While you can typically find fresh ube halaya at your local Seafood City, you can also find it in preserved jars in the halo halo aisle. I prefer making my own ube jam from scratch or using fresh ube halaya from Seafood City (in the fridged aisle) because it tastes better, whereas the jarred ube jam includes preservatives like citric acid that might change the…
Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Check out their leveled-up cousin, the smashed potato. This is my…