There’s something so satisfying about making and eating spicy tuna rolls at home. These delicately wrapped bites of tuna, soft rice, and crisp nori will melt in your mouth, but also give you a subtle kick of heat with the addition of Kewpie and sriracha. While the origin of the spicy tuna roll is not well documented (some say it…
Aside from bánh mì, phở is the other smash hit that put Vietnamese cuisine on the map in America and around the globe. It’s a humble soup that uses affordable ingredients and turns them into a flavorful and aromatic food staple. This is something I grew up eating as a kid at home, and at the phở restaurant my parents…
Seared, fatty ribeye with aromatic onions paired with the sweet and citric flavors of tomato rice. Can you feel your mouth watering? Bò lúc lắc is a very accessible dish because it has the familiar taste of steak and onions with a twist. It’s most popularly called “shaking beef,” but makes more sense as “shaken beef” to me (because it’s…
Try to say “karaage” without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside. I love all variations of fried chicken whether that is southern or Korean fried chicken, but this Japanese variety is mind blowing. I can eat this for 5 days straight and…
Please take my word for it, that these Belgian waffles are the crispiest waffles I’ve ever had the pleasure of trying. Yes they look normal on the outside, but they are SO crispy that I almost feel they aren’t waffles. Just, trust. My generous friend and her generous family are so kind to invite us into their home, and on…
Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamse baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. It’s an incredibly satisfying…
This mì khô recipe, aka dry egg noodles, is one of those amazing comfort foods that somehow just always hits the spot. The bulk of the bowl is egg noodles with a concentarted seasoning (that you don’t get in the soupy version!), flavor infused xa xiu/char siu pork, fresh scallions, crisp bean sprouts, a side of hot soup broth with…
This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil. It comes with…
Don’t get me wrong I LOVE going to sushi bars but don’t always want to leave the house, or pay $50+ for sushi. Learning this sushi rice recipe has saved me from spending a ton of extra money at sushi restaurants. It’s not much harder than just making plain white rice really. As long as you have access to sushi…
Miến gà is a super simple and delicious Vietnamese chicken soup with cellophane noodles. Topped with an herb mixture of cilantro and onions that always reminds me of Vietnamese food–we’d always have a plastic container of this stuff when soup was on for the week. This is an excellent recipe for new cooks to start with since it’s pretty hard…
