How to Make Tapioca Pearls From Scratch for Bubble Tea (Boba)

Chewy and sweet boba is such a treat whenever I drink jasmine milk tea or any other bubble tea. After years of buying premade boba, I finally have a recipe to make boba at home anytime I feel a craving coming on. With just three ingredients, dark brown sugar, water, and tapioca starch, you can learn how to make boba…

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Halo-Halo Recipe (w/ Leche Flan)

Razon’s style of halo-halo is different than the traditional–and it is DELICIOUS. It’s a collaboration of sweet and icy layers of caramelized banana sauce, rich coconut strings of macapuno jam, refreshing shaved ice, sweetened evaporated milk, and topped with slices of creamy leche flan. Halo-halo in Tagalog means “mix mix” as in this dessert is meant to be mixed together…

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How to Cook White Tapioca Pearls

When you want extra texture in your desserts or drinks, white tapioca pearls are a great way to get that extra chewy bite without introducing additional flavors. These plain white balls of tapioca starch are ever popular in Asian cuisine and this recipe shows you an easier way to cook them. After testing and cooking out about seven different types…

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How to Cook Tapioca Pearls

Tapioca pearls, or boba, are translucent and sweet pops of goodness that give drinks and desserts an extra chewy bite. While I love asking, “Boba?” after every meal, I also like to cook these at home since it’s pretty easy and worth it if you’re making drinks for a group of people. Where to start If you have white boba,…

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Chè Ba Màu – Vietnamese Three Color Dessert

Chè ba màu is a refreshing ice slush, with a contrast of soft beans and bouncy jelly bites and topped with layers of rich coconut sauce. You can make all the layers ahead of time and combine them when you’re craving a refreshing and sweet dessert. Chè ba màu in Vietnamese translates to “three color dessert,” and is similar to…

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Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ)

This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. Avocados were originally introduced to Vietnam by the French and became fairly popular ever since. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tố…

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Ice-Blended Vietnamese Coconut Coffee Recipe

Fresh brewed Vietnamese coffee topped with icy hills of sweet and frothy coconut slush. Is your mouth watering because mine is? Ice-blended Vietnamese coconut coffee is much more than just a caffeine rush, it’s a nice pick me up best eaten for any time of the day. I first found out about Vietnamese coconut coffee during my most recent trip…

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Easy Thai Iced Tea Recipe

I almost always NEED to order Thai iced tea when we eat Thai food. If you’ve ever had the chance to try Thai iced tea, you know this orange-colored, sweet concoction is best served cold with lots and lots of ice. Ordering this refreshing drink goes hand in hand with all the spicy and delicious entrees we order at Thai…

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Boba Milk Tea Recipe (Bubble Tea w/ Sea Salt Cream)

A strong tea flavor, the right amount of boba, freshly cooked boba pearls to the right doneness (surprisingly important), and sweetness tailored to your taste means the perfect cup of boba milk tea. TBH, I’ve had many poorly prepared boba drinks, so making it yourself means total control, and it’s fun to make! Let’s keep it real though. It may…

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How to Make Crystal Clear Ice Cubes & Balls

I first saw these clear ice cubes at fancy cocktail bars, and some where they are even chiseling them on the spot from cubes into balls and was WOWED. I had to figure out how to make these at home and thankfully, it is super easy to make clear ice cubes or clear ice balls/spheres at home. In this article,…

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