Our culinary expedition doesn’t end in Vietnam. Explore our Japanese food recipes, carefully reproduced with Hungry Huy flair. With a focus on technique and tools, we approach sometimes intimidating Japanese recipes with approachable tips and tricks and step-by-step instructions. Learn how to make Spicy Tuna Rolls or go into expert-mode with homemade fresh udon noodles. Know the difference between different grades of seaweed (nori)? We’ll show you!