Vietnamese Dessert Recipes

In Vietnamese, desserts are “món tráng miệng” which literally means “dishes that refresh your mouth.” Whether rich or warm or icey and fresh, many Vietnamese desserts are centered around an interesting contrast of flavor and texture.

Classic Vietnamese yogurt (Sữa Chua) is a banh mi shop staple–sweet yet preserving the smack of tanginess lost in typical American varieties. Vietnamese dessert shops continually evolve and invent new recipes such as the irresistible Pandan Waffle which combines the qq of mochi with the warmth and crispiness of a freshly made waffle. Never “too sweet” and always enticingly unique, our dessert recipes showcase our favorites and soon to be yours.