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Hungry Huy

Asian Ingredients & Pantry Staples

Discover Asian ingredients used across Vietnamese, Chinese, Korean and other Southeast Asian Cuisines. These posts cover dry and shelf-stable staples like rice and sauces commonly used, but they also cover recipes on how to make some of these staples or ingredients use as part of larger or more complex Asian recipes.

Graphic of utensils over outline of Vietnam and Hungry Huy logo
2 bowls of coconut rice

Coconut Rice Recipe (In a Rice Cooker)

Zojirushi rice cooker on table

Jasmine Rice in a Rice Cooker

two bowls of cooked black rice

Forbidden Black Rice

types of bonito flakes

What Is Bonito or Bonito Flakes?

basmati rice cooked on the stovetop

How to Cook Basmati Rice (On the Stovetop!)

Kewpie mayo bottle

What is Kewpie Mayo? (w/ Kewpie Mayo Recipe)

sriracha sauce bottle

What Is Sriracha Sauce? What It’s Made Of & How To Use It

rice containers in the fridge

How Long Does Cooked Rice Last in the Fridge?

fluffed Korean purple rice

Korean Purple Rice Recipe (In a Rice Cooker)

best miso paste substitutes

Best Miso Paste Substitutes: 7 Alternative Ingredients

homemade miso jar

What Is Miso Paste? What It’s Made Of & How To Use It

rice flour vs glutionous rice flour

Rice Flour vs. Glutinous Rice Flour: Key Differences

how to reheat rice

4 Easy Ways To Reheat Leftover Rice

Aroma rice cookers with cooked rice bowls

Aroma Rice Cooker Instructions & Recipe

bowl of white basmati rice

How To Cook Basmati Rice In a Rice Cooker (White & Brown)

the best asian snacks

The 25 Best Asian Snacks From My Childhood

sushi rice in a hangiri

How to Make Sushi Rice in a Rice Cooker

instant pot basmati rice bowl

Perfect Instant Pot Basmati Rice Recipe

Posts pagination

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