Main Dishes

Vietnamese main dishes are a central part of a meal and are usually served alongside rice or noodles. Depending on the type of meal–casual and at-home or festive and communal–they can stand alone or be the part of a multi-course fare. From more well known dishes like Shaking Beef (Bò Lúc Lắc) to something more humble like Fried Tofu in Tomato Sauce (Đậu Sốt Cà Chua), Vietnamese mains are refreshingly diverse in style and texture.

Whether it is soup, rice or noodle dish, our main dish recipes are sure to deliver the distinctive, satiating and nutrient-rich flavor you expect from Vietnamese food.