Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice. Meat that’s stewed like this is fork-tender, something I really like. It’s a simple and satisfying dish considered comfort food by many. It is very similar to the Vietnamese thit heo kho in…
I’ve had the chance to try different recipes of ga kho back at home. When I think about “thit kho” (caramelized meats) from my family’s meals, it covers a lot of dishes. Whether it be fish steaks, poultry, beef, hunks of pork, or sausage; everything has a version of the caramelized cooking method.And why not? Caramelization creates a delicious sauce…
Here’s a dish I enjoyed a lot growing up. It’s a very simple fried tofu and tomato dish (Dau Sot Ca Chua) that is one of my fav comfort foods! A version I had occasionally was tofu filled with ground pork too. As a kid I ate the meatless version on this page a lot, but never even considered the work my parents…
This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork belly because the fat on it makes this taste much better. If you can get pork belly with the bones, you’ll have even better results, but you can also substitute for whatever cut you…
