This pancit palabok recipe features rice noodles layered with a golden colored savory shrimp and pork sauce and topped with crispy chicharon morsels, fried garlic slices, steaming boiled eggs, fragrant scallions, and sprinkled with zesty lime juice. You might be surprised to know that eating noodles is a part of many celebratory events in Filipino and Filipino American culture–just like…
This puto recipe will give you airy, light and slightly sweet steamed rice cakes which are a Filipino classic. As a kid, there was always puto served on the dessert table at our family parties and they were always the perfect bite-sized pieces to sneak before dinner would start. While there are plenty of premade puto cake mix boxes you…
Super tender and rich chunks of pork belly braised in a tangy and savory sauce–this traditional Filipino pork adobo recipe is easier to follow than you would imagine! If you love salt & vinegar chips where the flavor just punches you in the mouth, then you’ll love the flavor of this pork adobo which, much like chicken adobo, unsurprisingly goes…
Chicken inasal is the perfect balance of smoky, peppery, and citrus flavored chicken legs marinated to tender perfection and traditionally charcoal grilled. This chicken is served with steamed rice, a salty soy and vinegar dipping sauce, and goes great with some Filipino pickles too. This is an easy and delicious Filipino barbecue idea for your next grilling party! Background This…
This creamy and rich chicken liver pâté recipe is full of buttery, fatty flavor and amazing to eat with even just a slice of baguette. You will most likely see Vietnamese pâté in bánh mì and it’s the perfect amount of extra flavor that boosts the sandwich’s flavor. If you want to make bánh mi at home and don’t want to…
Hot and sizzling, fatty pieces of pork with crunchy, sweet purple onions mixed in tangy lime juice and savory soy sauce dressing–this sisig recipe will make your mouth water. None other than the late Anthony Bourdain claims sisig is the best drinking food, while others will fight with you that nothing beats Korean Fried Chicken for that seat. But in…
Piping hot right out of the oven, these pandesal rolls fill your mouth with buttery and slightly sweet flavors. Its fluffy center combined with the crisp outer layer of bread crumbs make every bite heavenly. Like many Filipino breakfast staples (such as Filipino garlic fried rice), it’s so good you’ll want to make this pandesal recipe for every meal! Background…
Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice Like sinigang na baboy, kare kare is a classic Filipino stew that makes it the perfect comfort food. This hearty dish is definitely a labor of…
Nutty and caramelized flavors in a steamy and hot milk tea with an extra chewy treat of boba at the bottom — this hot almond milk tea recipe will satisfy any sweet cravings. Hot almond milk tea was one of the most popular drinks that was sold at the boba cafe my girlfriend worked at in college, and while it’s…
Every time I make these braised chicken feet, or fèng zhǎo (meaning phoenix talons), they fill the air with the savory and aromatic smells of star anise, spicy fermented chili oil, and fragrant garlic. They’re a dim sum staple in China and many places around the world, but making them at home will give you fresh and fall off the…