Lu Rou Fan Recipe (Taiwanese Stewed Pork with Hard-Boiled Eggs)

Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice. Meat that’s stewed like this is fork-tender, something I really like. It’s a simple and satisfying dish considered comfort food by many. It is very similar to the Vietnamese thit heo kho in…

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Gà Kho Recipe (Vietnamese Caramelized Chicken)

Gà kho is an aromatic, sweet, spicy, and pungent yet balanced combination of flavors that pair amazingly well with chicken. It’s quite easy to make too! I’ve had the chance to try different recipes of ga kho back at home. When I think about thịt kho (dishes with caramelized meats) from my family’s meals, it covers a lot of dishes.…

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Thịt Kho Recipe – (Vietnamese Braised Pork with Eggs)

This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork belly because the fat on it makes this taste much better. The pan-asian pork & egg dish This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. I’ve…

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