Vietnamese Spring Rolls Recipe (Gỏi Cuốn) w/ Peanut Dipping Sauce

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff. All with multi-lingual packaging: Vietnamese,…

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Vietnamese Fried Tofu w/ Tomato Sauce – Đậu Sốt Cà Chua

This is a very simple fried tofu and softened tomatoes (dậu sốt cà chua), seasoned with fish sauce and quickly simmered, topped with sliced scallions and served with hot fluffy rice. It’s a dish I enjoyed a lot growing up, that mom and grandma could whip up in half an hour. And if you can buy pre-fried tofu, you can…

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Thịt Kho Recipe – (Vietnamese Braised Pork with Eggs)

This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork belly because the fat on it makes this taste much better. The pan-asian pork & egg dish This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. I’ve…

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Vietnamese Caramel Sauce Recipe (Nước Màu)

Nước Màu, or caramel sauce is added for color in a lot of Vietnamese recipes, and it’s easy to make! All you need is sugar and water. This recipe makes enough for my Thịt Kho recipe, but you can easily triple or quadruple this recipe to store in the fridge. It’s currently tailored to be more liquidy for Thịt Kho.…

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